Members Favourite Fine Wine

Ripe, yet fresh and well-balanced Pouilly-Fuissé from the inimitable Frédéric Burrier. 50% of the cuvée is fermented in oak `pièces` (228-litre Burgundian barrels), the rest in temperature-controlled stainless-steel tanks to retain maximum freshness and fruit. It is one of the best entry-level Pouilly-Fuissés we`ve tasted.

Fine-flavoured unoaked Saint-Véran from a cool spot in Chasselas, which has succeeded in producing a fresh and beautifully balanced wine in this warm year. Taut and firm, it is unoaked to preserve its minerality intact. Matured on its yeast lees for 15 months in stainless steel vats to fill out the mid-palate.

This historic cellar is still operating from the town square of the beautiful walled village of Montepulciano in Tuscany. Made from predominantly sangiovese, this red has real personality with cherry, redcurrant and leather spice that lingers on the finish. The Contucci family is one of the oldest in Montepulciano, having lived there continually since the 11th century.

Pioneering and ever-popular South African syrah-based blend, admirable for its consistent quality, ripe but with a pleasing freshness and elegance. A benchmark Swartland red to indulge in now.

Focused, fine and elegant chardonnay from arguably the greatest Chardonnay producer in the southern hemisphere. Citrus, flint and savoury oatmeal on the nose, leading to a layered palate with Braeburn apple, cinnamon and stone-fruit notes.

Exquisite, fruit-driven Rioja from Sierra Cantabria, made from 100% tempranillo, a true standout for any table. Crafted by the renowned Eguren family, now in their fifth generation, they pride themselves on their deep-rooted dedication to their land, above all else. The vineyards benefit from a unique microclimate, blending Atlantic influences with the protective embrace of the Sierra mountains that lend the winery its name. The sloping landscape from Sierra Cantabria to the Ebro river provides good south and south-west sun exposure, The result? A richly layered yet beautifully refined Rioja, full of fragrant ripe black cherry and plum, balanced beautifully with classic spicy overtones of tobacco, cedar and dry spice. Decant for best results before serving.